![]() While serving the hot fudge over your favorite ice cream is an obvious pairing, and it makes a superlative banana split, it’s equally delicious stirred into milk with instant coffee and soda for a quick mocha egg cream. Recipe characteristics Made vegan, dairy free, and gluten free Nut free and paleo options Creamy and thick consistency Made with real chocolate and wholesome ingredients Takes less than 15 minutes to prepare Kid approved Ingredients and notes Dark chocolate chips - The base of the fudge. For the best texture, reheat the sauce in the microwave on high power for 10–15 seconds just until warm. lemon juice, brown sugar, plain flour, ground cloves, pecans and 17 more. Salted Caramel Upside Down Apple Pie Confessions of a Baking Queen. Himalayan salt, vanilla bean, coconut cream, buckwheat groats and 13 more. The chocolate melts into the corn syrup and creates an almost instant hot fudge sauce that’s ready to be served right away, but it also keeps well in the fridge in an airtight container and can be enjoyed anytime for a quick impromptu sundae. sugar, sea salt, fudge, salt, ice cream, dark chocolate chips and 6 more. Here the syrup is mixed with milk, vanilla extract, and salt and microwaved until warm, then poured over chocolate chips. Corn syrup, a key ingredient in any hot fudge recipe, gives the sauce a silky sheen and smooth texture that remains pourable and flowing when draped over ice cream. A combination of just five ingredients create a glossy hot fudge sauce that rivals more complicated, labor-intensive versions. While traditional hot fudge recipes can take a fair amount of effort, this microwave hot fudge sauce recipe comes together quickly without any fuss.
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